Live catering bookings open now for events from October 2026

Halls · homes · offices

Live stations that smell like a festival kitchen.

Birthdays, weddings, pujas and Friday work lunches. We cook in front of your guests — dosa on the tawa, chaat mixed to order, jalebi still bubbling.

Catering spread from Subbu’s Kitchen

Stations

Build the night around live food

Live dosa

Live dosa

Plain, onion, podi, masala, Mysore, uttapam. Add cheese, paneer, schezwan or chocolate.

Chaat station

Chaat

Pani puri, samosa chaat, bhel, dahi puri — tangy, cold, and made in front of you.

Chole bhature

Chole bhature

Bhature puffed to order, chole held hot, pickle and onion on the side.

Live jalebi

Live jalebi

Batter, oil, syrup — the queue that never shortens.

How to book

Tell us the date, headcount and how spicy the room likes it.

We tailor vegetarian, Jain-friendly and mixed menus. Live stations sit alongside trays of biryani, curry and dessert if you need a full hall spread.

Shop dining returns in October 2026. Catering for that month onwards can be locked in now.

Catering desk

140 Rosebank Ave, Clayton South VIC 3169

(03) 9574 1994

littleindiancafe@yahoo.com.au

Start a booking